My mom and her friends arrived from Richmond early to get their shop on, so I wasn't surprised when she called to tell me that they had already checked into the room. I was surprised, however, when she said that we had THE RITZ-CARLTON SUITE... like... all 1800+ square feet! All I could think is that I might be sleeping in the same bed that Harry Styles slept in...
The suite greeted us with double doors, a foyer, three bathrooms, king bed, formal dining room with seating for 8, kitchen, and a spacious living room with fireplace. Also -- the suite offers club access to the concierge lounge with 5 food and beverage presentations each day.
Anyways, the class was 3-4:30... and I probably would have a lot more to say, but they paired three of the four desserts with cocktails in those 90 minutes and I was just happy I didn't fall off of my bar stool. Chef Fred was pretty amazing and he made everything look SO easy. I am inspired enough to try to make creme brulee at home - his tip was to go straight to home depot and get a blow torch. I think I can handle that! Check out the sweet potato bread pudding, milk chocolate and caramel rounds, sweet potato pie, and pumpkin spice creme brulee:
For dinner, everyone in our party ordered surf and turf or the filet... you can't go wrong with either option. For breakfast at ENTYSE Bistro on Sunday morning, I had their famous eggs benedict with jumbo lump crab cakes. It was supposed to be a "shopping weekend" in Tysons... but I think we did way more dining then shopping.
The Ritz-Carlton, Tysons Corner is the perfect spot for a weekend getaway - so close to home, but so far removed from the busy hustle and bustle of Northern Virginia.