Extra Virgin is one of my FAVORITE italian restaurants in Northern Virignia and ttey are giving away a dinner for two in celebrations of moms and Mother's Day :)
CLICK HERE to enter to win the dinner for two! (contest closes 5/11)
CLICK HERE to enter to win the dinner for two! (contest closes 5/11)
Sunday, May 13th, is Mother's Day and, according to the U.S. Census Bureau, there are around 85.4 million mothers across the country. If there is one thing that the majority of moms can appreciate on that special day, it is being taken out to eat. Getting the chance to be waited on and catered to makes her feel special, and gives her a chance to enjoy the food without any preparation or cleanup. At Extra Virgin, it's a holiday they take serious, making every effort to help moms feel special.
"Where would be without mothers?" asks Chef Scott Jenkins, the executive chef at Arlington-based Extra Virgin restaurant. "It's our pleasure to help people treat their mothers well on this special occasion. We start by making sure we have great food, paired with a wonderful atmosphere, topped with awesome customer service."
At Extra Virgin, they will be offering their daily food specialties on Mother's Day. In addition to those, there are a number of popular dishes that moms may want to try, including fried lasagna, homemade gnocchi, portabella mushroom ravioli, and homemade butternut squash ravioli. They offer a 4-course tasting menu where, for just $39, mom can get an appetizer, salad, entrée and dessert. Popular dessert options that mom can choose from include tiramisu, nutella ravioli, pera cotta (poached pear, slow cooked in Barolo wine, served with vanilla ice cream), or a combination plate of three different desserts. They also have a full wine list, with wine by the glass available.
"Our mission as a restaurant is to please our customers," adds Chef Jenkins. "We are only successful if they are happy. When they are aware of the things we want them to know, they will be providing us with more of an opportunity to offer them great service."
Extra Virgin also hosts a variety of live entertainment acts, featuring jazz music, and offers late-night dining. The restaurant, which is located in Arlington, has an olive-oil-inspired menu and décor, and specializes in modern Italian cuisine. Options include such specialties as wood-fired pizzas, pastas, meat, poultry, and seafood, as well as vegetarian options. The restaurant offers lunch specials, as well as new weekly menu specialties.
About Extra Virgin
Located in Shirlington Village's "Restaurant Row," Extra Virgin offers diners a variety of modern Italian cuisine. The restaurant offers both lunch and dinner, as well as full catering services. The owner, Shary Thur, is a four-time breast cancer survivor, while Scott Jenkins, the executive chef, has over 18 years of culinary experience. The restaurant hosts weekly jazz and other music events, as well as weekly specials, in addition to late night dancing. To learn more about Extra Virgin, visit the website at: www.extravirginva.com.
"Where would be without mothers?" asks Chef Scott Jenkins, the executive chef at Arlington-based Extra Virgin restaurant. "It's our pleasure to help people treat their mothers well on this special occasion. We start by making sure we have great food, paired with a wonderful atmosphere, topped with awesome customer service."
At Extra Virgin, they will be offering their daily food specialties on Mother's Day. In addition to those, there are a number of popular dishes that moms may want to try, including fried lasagna, homemade gnocchi, portabella mushroom ravioli, and homemade butternut squash ravioli. They offer a 4-course tasting menu where, for just $39, mom can get an appetizer, salad, entrée and dessert. Popular dessert options that mom can choose from include tiramisu, nutella ravioli, pera cotta (poached pear, slow cooked in Barolo wine, served with vanilla ice cream), or a combination plate of three different desserts. They also have a full wine list, with wine by the glass available.
"Our mission as a restaurant is to please our customers," adds Chef Jenkins. "We are only successful if they are happy. When they are aware of the things we want them to know, they will be providing us with more of an opportunity to offer them great service."
Extra Virgin also hosts a variety of live entertainment acts, featuring jazz music, and offers late-night dining. The restaurant, which is located in Arlington, has an olive-oil-inspired menu and décor, and specializes in modern Italian cuisine. Options include such specialties as wood-fired pizzas, pastas, meat, poultry, and seafood, as well as vegetarian options. The restaurant offers lunch specials, as well as new weekly menu specialties.
About Extra Virgin
Located in Shirlington Village's "Restaurant Row," Extra Virgin offers diners a variety of modern Italian cuisine. The restaurant offers both lunch and dinner, as well as full catering services. The owner, Shary Thur, is a four-time breast cancer survivor, while Scott Jenkins, the executive chef, has over 18 years of culinary experience. The restaurant hosts weekly jazz and other music events, as well as weekly specials, in addition to late night dancing. To learn more about Extra Virgin, visit the website at: www.extravirginva.com.
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