Specializing in the creation of unique romantic experiences, the Cupid Concierge promises to deliver a Valentine’s Day experience that stretches far beyond the traditional into the exceptional, ensuring each guest’s stay is a unique luxury experience.
The Cupid Concierge package begins with a Ritz-Carlton romance package, which includes chocolate covered strawberries, French Rose Sparkling Wine, breakfast for two, valet parking and a rose petal turndown. After receiving a reservation, the Cupid Concierge will connect with the guest to explore how to personalize the Valentine’s Day experience, with options that include specialty truffles, bubble baths, spa treatments, cooking classes and Dom Pérignon.
The package options also include reservations at the hotel’s many dining events that run from Valentine’s Day to Saturday, February 16. The hotel’s traditional Valentine’s Dinner in Bistro ($125 per person, exclusive of tax and gratuity) features many indulgent items, including Champagne Poached Oyster, Heart Shaped Lobster Ravioli, Seared Chilean Sea Bass and Rose Water Panna Cotta. On February 15 and 16, the Pastry Chefs will create an exquisite Chocolate Buffet for guests to enjoy over live music in Entyse Wine Bar & Lounge, and on Saturday, February 16, Executive Chef Matthew Morrison will invite couples into his kitchen for an intimate gourmet cooking class.
Throughout the week, The Day Spa will feature a Valentine’s Enhancement Menu that includes a welcome cocktail and pastry treat with each treatment and will offer two specialty treatments: the Sweet Treat Valentines Facial, a rejuvenating experience to reveal youthful skin, and a luxurious Rose Petal Massage. The Day Spa will also host a girls-only night of Martinis and Manicures on February 12 from 5 p.m. to 9 p.m.Interested couples can contact the Cupid Concierge at (703) 506-4300, option nine, to speak to the Cupid Concierge or visit the hotel’s Calendar of Events to learn more.