While the pasta was boiling, I sauteed some chicken and onions in olive oil. Once they were cooked through, I added fresh tomatoes, let simmer, and then tossed with the cooked pasta. Of course, I topped it with Parmesan cheese.
The key to making good pasta: ALWAYS salt your water.
We all liked it and my family probably would not have known it was any different than the usual pasta. Plus, with 40% less calories -- it's guilt-free eating. If you have any favorite pasta recipes, feel free to share in the comments below :)