I was greeted with a cucumber margarita with a salt and pepper rim at the door and passed appetizers - including their notorious Bang Bang Shrimp. Then, I took a quick tour of the restaurant with one of their VP's from Orlando before we all sat down for a plated, five course tasting. Take a peek below at the deliciousness that was in front of me... YUM!
Pictured: Cilantro Lime Shrimp Salad; Steak Tataki (served with the most amazing wasabi-like mustard sauce); sea bass with mango chutney, salmon with crab dynamite, and seared ahi tuna; Espresso Martini (MUST HAVE).
Dinner is served seven days a week: Monday through Thursday from 4 – 10:30 p.m., Friday from 4 – 11:30 p.m., Saturday from 3 – 11:30 p.m., and 3 – 10 p.m. on Sunday
Brunch will be offered Sunday from 10 a.m. – 3 p.m., when diners can choose one of the restaurant’s signature eggs benedicts, like the Surf and Turf Eggs Benedict or Traditional Eggs Benedict, and other brunch items like the “American Style” Kobe Beef and Egg Burger, the Cajun Shrimp Omelet, Garden Fresh Omelet or the Organic Whole Grain Oatmeal. For health-conscious guests, all omelets can be prepared with egg white substitute upon request.
In Arlington, guests will conveniently be able to make reservations through Bonefish Grill’s new online reservation system. With a few simple clicks, you'll be able to book online at www.bonefishgrill.com/Arlington or by calling (703) 412-2837. Reservations are recommended but not required, and walk-in guests are always welcome.